Producer Alex goes on location to interview Kristofor Lofgren, the CEO of Sustainable Restaurant Group and the founder of Bamboo Sushi Restaurants. Kristofor talks about how he turned his love of sushi into a business. Despite starting his business during a deep recession, he gives advice on making a successful food business. Spoiler alert: a restaurant needs a soul to make it good.
This episode inspires listeners to pursue big dreams. Todd and Evan talk with Barrington Irving, who despite a humble upbringing, became the youngest person to fly solo around the world. Barrington talks about how he earned money for flying lessons and to build his own plane. Now he teaches STEM-based lessons through his flying. He is a National Geographic Explorer and the founder of FlyingClassroom.com.